Scalloped Potato With French Onion Base

1. 1

   Thinly scallop the potatoes.

2. 2

   Par boil potatoes for approximately 5 minutes just to soften them a tiny bit.

3. 3

   Heat oven to approximately 200 degrees.

4. 4

   Grease the bottom and sides of an oven friendly dish with a small amount of butter.

5. 5

   Layer the bottom of the dish with a layer of sliced potato, lightly sprinkle over some of the french onion soup mix and pour some cream over the top. Repeat this step for each layer.

6. 6

   Cover with foil and bake for approximately 60 minutes. Remove the foil approximately 40 minutes into the cooking cycle so the top can brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.