How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip For Veggies Or Shrimp?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup sour cream, 1/4 teaspoon turmeric, 1 tablespoon curry powder, and more.

Is Curry Dip For Veggies Or Shrimp suitable as seafood?

Yes, Curry Dip For Veggies Or Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Dip For Veggies Or Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip For Veggies Or Shrimp Recipe

Name: Curry Dip For Veggies Or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1/4 teaspoon turmeric; 1 tablespoon curry powder; 1 clove garlic, crushed; 4 teaspoons sugar; 1/2 teaspoon salt; 2 teaspoons fresh lemon juice; 1/2 cup parsley, finely minced

Curry Dip For Veggies Or Shrimp – a delicious recipe with mayonnaise, sour cream, turmeric, curry powder, clove garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon turmeric
1 tablespoon curry powder
1 clove garlic, crushed
4 teaspoons sugar
1/2 teaspoon salt
2 teaspoons fresh lemon juice
1/2 cup parsley, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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