How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi Mahi?

You need 15 ingredients. The key ingredients include: 3/4 cup reduced-sodium teriyaki sauce, 2 tablespoons sherry or pineapple juice, 2 garlic cloves, 8 mahi mahi fillets (6 ounces each), and more.

Is Grilled Mahi Mahi suitable as seafood?

Yes, Grilled Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi Recipe

Name: Grilled Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup reduced-sodium teriyaki sauce; 2 tablespoons sherry or pineapple juice; 2 garlic cloves; 8 mahi mahi fillets (6 ounces each); 1 medium mango, peeled and diced; 1 cup chopped seeded peeled papaya; 3/4 cup chopped green pepper; 1/2 cup cubed fresh pineapple; 1/2 medium red onion, chopped; 1/4 cup minced fresh cilantro; 1/4 cup minced fresh mint; 1 tablespoon chopped seeded jalapeno pepper; 1 tablespoon lime juice; 1 tablespoon lemon juice; 1/2 teaspoon crushed red pepper flakes

Try this homemade Grilled Mahi Mahi recipe the whole family will love. Made with teriyaki sauce, sherry, garlic and mahi. Easy step-by-step instructions…

This Grilled Mahi Mahi relies on simple, everyday ingredients such as sherry or pineapple juice, garlic cloves, chopped seeded peeled papaya and chopped green pepper. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mahi Mahi

Tips for the best results

Variations & substitutions

My Personal Notes

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