How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi Mahi?

You need 15 ingredients. The key ingredients include: 3/4 cup reduced-sodium teriyaki sauce, 2 tablespoons sherry or pineapple juice, 2 garlic cloves, 8 mahi mahi fillets (6 ounces each), and more.

Is Grilled Mahi Mahi suitable as seafood?

Yes, Grilled Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi Recipe

Name: Grilled Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup reduced-sodium teriyaki sauce; 2 tablespoons sherry or pineapple juice; 2 garlic cloves; 8 mahi mahi fillets (6 ounces each); 1 medium mango, peeled and diced; 1 cup chopped seeded peeled papaya; 3/4 cup chopped green pepper; 1/2 cup cubed fresh pineapple; 1/2 medium red onion, chopped; 1/4 cup minced fresh cilantro; 1/4 cup minced fresh mint; 1 tablespoon chopped seeded jalapeno pepper; 1 tablespoon lime juice; 1 tablespoon lemon juice; 1/2 teaspoon crushed red pepper flakes

Grilled Mahi Mahi

Eats Now Editorial Team · 130 kcal · Seafood

Grilled Mahi Mahi – a delicious recipe with teriyaki sauce, sherry, garlic, mahi, mango, papaya. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Mahi Mahi

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