Grilled Mahi Mahi Recipe

Name: Grilled Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons minced garlic; 1 teaspoon salt; 1/4 cup dark rum; 1/4 cup lime juice; 1/4 cup chopped of fresh mint; 1/4 cup chopped fresh cilantro; 1 anaheim chili, minced; 2 tablespoons olive oil; 2 tablespoons honey; 1 1/2 teaspoons lime zest; 3/4 teaspoon ground cumin; 6 (6 ounce) mahi mahi fillets; cracked pepper

Servings: persons

1 1/2 teaspoons minced garlic
1 teaspoon salt
1/4 cup dark rum
1/4 cup lime juice
1/4 cup chopped of fresh mint
1/4 cup chopped fresh cilantro
1 anaheim chili, minced
2 tablespoons olive oil
2 tablespoons honey
1 1/2 teaspoons lime zest
3/4 teaspoon ground cumin
6 (6 ounce) mahi mahi fillets
cracked pepper

1
With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
2
Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
3
Add fish; turn and rub to distribute marinade evenly.
4
Refrigerate for no more than 30 minutes so fish doesn't break down.
5
Place fish on grill over medium heat or 4 to 6 inches from coals.
6
Grill 8 to 10 minutes or until fish flakes.
7
Turn once and spoon remaining marinade over fish halfway through grilling time.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons minced garlic, 1 teaspoon salt, 1/4 cup dark rum, 1/4 cup lime juice, and more.

Yes, Grilled Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi

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