Cheese Fondue

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream of shrimp soup; 1/2 c. milk; 2 c. shredded Swiss cheese; 1 Tbsp. cooking sherry; 2 Tbsp. garlic; 2 tsp. minced onion; 1/4 tsp. dry mustard; 1 Tbsp. chives; 1 loaf Italian bread, cut into 1-inch cubes; 4-6 apples, cut into cubes or wedges

Eats Now Editorial Team · 624 kcal · Seafood

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Cheese Fondue – a delicious recipe with cream of shrimp soup, milk, Swiss cheese, cooking sherry, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cream of shrimp soup
1/2 c. milk
2 c. shredded Swiss cheese
1 Tbsp. cooking sherry
2 Tbsp. garlic
2 tsp. minced onion
1/4 tsp. dry mustard
1 Tbsp. chives
1 loaf Italian bread, cut into 1-inch cubes
4-6 apples, cut into cubes or wedges

1
Combine all ingredients, except bread cubes.
2
Cook slow over low heat until cheese is melted.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cream of shrimp soup, 1/2 c. milk, 2 c. shredded Swiss cheese, 1 Tbsp. cooking sherry, and more.

Yes, Cheese Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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