How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi Mahi?

You need 9 ingredients. The key ingredients include: 5 pounds skinned, deboned mahi mahi, cut into chunks, 3/4 (4.5 ounce) jar bottled minced garlic, 1/2 cup butter, diced, 1 large onion, diced, and more.

Is Grilled Mahi Mahi suitable as seafood?

Yes, Grilled Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi Recipe

Name: Grilled Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds skinned, deboned mahi mahi, cut into chunks; 3/4 (4.5 ounce) jar bottled minced garlic; 1/2 cup butter, diced; 1 large onion, diced; 1 1/2 lemons, juiced; 1/2 cup dry white wine; 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers; salt and pepper to taste; 8 ounces shredded pepperjack cheese

Grilled Mahi Mahi – a delicious recipe with mahi mahi, garlic, butter, onion, lemons, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 pounds skinned, deboned mahi mahi, cut into chunks
3/4 (4.5 ounce) jar bottled minced garlic
1/2 cup butter, diced
1 large onion, diced
1 1/2 lemons, juiced
1/2 cup dry white wine
1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
salt and pepper to taste
8 ounces shredded pepperjack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

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