How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mackerel Fillets With Chermoula?

You need 9 ingredients. The key ingredients include: 3 cloves garlic finely chopped, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons paprika, 1 teaspoon cayenne pepper, and more.

Is Grilled Mackerel Fillets With Chermoula suitable as general?

Yes, Grilled Mackerel Fillets With Chermoula falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Mackerel Fillets With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mackerel Fillets With Chermoula Recipe

Name: Grilled Mackerel Fillets With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic finely chopped; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons paprika; 1 teaspoon cayenne pepper; 1/3 cup chopped parsley; 2 lemons peel grated and lemon juiced; 3 tablespoons olive oil; 4 mackerel fillets 6 oz each; couscous to serve

Grilled Mackerel Fillets With Chermoula – a delicious recipe with garlic, ground cumin, paprika, cayenne pepper, parsley, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cloves garlic finely chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 teaspoon cayenne pepper
1/3 cup chopped parsley
2 lemons peel grated and lemon juiced
3 tablespoons olive oil
4 mackerel fillets 6 oz each
couscous to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Grilled Mackerel Fillets With Chermoula

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