How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mackerel Fillets With Chermoula?

You need 9 ingredients. The key ingredients include: 3 cloves garlic finely chopped, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons paprika, 1 teaspoon cayenne pepper, and more.

Is Grilled Mackerel Fillets With Chermoula suitable as general?

Yes, Grilled Mackerel Fillets With Chermoula falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Mackerel Fillets With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mackerel Fillets With Chermoula Recipe

Name: Grilled Mackerel Fillets With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic finely chopped; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons paprika; 1 teaspoon cayenne pepper; 1/3 cup chopped parsley; 2 lemons peel grated and lemon juiced; 3 tablespoons olive oil; 4 mackerel fillets 6 oz each; couscous to serve

Try this homemade Grilled Mackerel Fillets With Chermoula recipe the whole family will love. Made with garlic, ground cumin, paprika and cayenne pepper.…

This Grilled Mackerel Fillets With Chermoula relies on simple, everyday ingredients such as garlic finely chopped, ground cumin, paprika and cayenne pepper. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cloves garlic finely chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 teaspoon cayenne pepper
1/3 cup chopped parsley
2 lemons peel grated and lemon juiced
3 tablespoons olive oil
4 mackerel fillets 6 oz each
couscous to serve

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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