How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Best Pico De Gallo?

You need 9 ingredients. The key ingredients include: 3 cups chopped sweet onions (like Texas 1015's), 3 cups diced firm fresh tomatoes, 2 avocados, peeled, seeded and diced, 2 teaspoons finely chopped serrano peppers or 2 teaspoons jalapeno peppers, and more.

Is Texas Best Pico De Gallo suitable as general?

Yes, Texas Best Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Best Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Best Pico De Gallo Recipe

Name: Texas Best Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped sweet onions (like Texas 1015's); 3 cups diced firm fresh tomatoes; 2 avocados, peeled, seeded and diced; 2 teaspoons finely chopped serrano peppers or 2 teaspoons jalapeno peppers; 3 tablespoons chopped cilantro; 2 limes, juice of; salt; pepper; garlic powder

Try this homemade Texas Best Pico De Gallo recipe the whole family will love. Made with sweet onions, tomatoes, avocados and serrano peppers. Easy step-…

This Texas Best Pico De Gallo relies on simple, everyday ingredients such as diced firm fresh tomatoes, chopped cilantro, limes, juice of and salt. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups chopped sweet onions (like Texas 1015's)
3 cups diced firm fresh tomatoes
2 avocados, peeled, seeded and diced
2 teaspoons finely chopped serrano peppers or 2 teaspoons jalapeno peppers
3 tablespoons chopped cilantro
2 limes, juice of
salt
pepper
garlic powder

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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