Bistro Potatoes

1. 1

   Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.

2. 2

   Heat oven to 400u00b0.

3. 3

   Combine ranch dressing and melted butter in a bowl.

4. 4

   Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.

5. 5

   Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.

6. 6

   Bake on middle rach of oven for 20 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.