Grilled Lobster With Vietnamese Dipping Sauce

1. 1

   In a bowl, combine the garlic, chilies, sugar, fish sauce and lime juice.

2. 2

   Set aside.

3. 3

   Prepare a charcoal grill.

4. 4

   Steam the lobsters for 5 minutes.

5. 5

   When cool enough to handle, twist off the claws and tails.

6. 6

   Cut the tails in half lengthwise and rub the exposed meat with the oil.

7. 7

   Place the tails and claws on the grill over medium-hot coals and grill until just browned and cooked through, about 15 minutes, turning once.

8. 8

   Serve hot with the dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.