Grilled Japanese - style Tuna Steaks – a delicious recipe with soy sauce, rice vinegar, brown sugar, scallions, sesame oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat grill to medium-high Combine the soysauce,vinegar,brown sugar,scallions,sesame oil,garlic, and red pepper flakes in a bowl.
2
Transfer half the mixture to a zip top plastic bag; Save the rest to serve as dipping sauce with tuna.
3
Add tuna steaks to plastic bag and marinate for 10 - 15 minutes.
4
Remove steaks from bag and save marinate to baste steaks while on the grill.
5
Grill steaks, covered for two minutes then rotate each steak to get crosshatch grill marks.Brush the steaks with the marinate and grill for 1 -2 more minutes.
6
Flip steaks over and brush with more marinate and grill for 1-2 more minutes then rotate for grill marks and grill for 1-2 more minutes.
7
( Do not overcook) the tuna may dry out.
8
I cook it so it is still a little red in the center or medium rare.
415
kcal
Calories
26
g
Fat
16
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup low sodium soy sauce, 1/3 cup rice vinegar, 1/4 cup brown sugar, 1/4 cup minced scallions, and more.
Yes, Grilled Japanese - style Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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