How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Liver With Port Sofregit?

You need 10 ingredients. The key ingredients include: 2 lb. veal or pork liver (8 slices, 1/4 inch thick), salt and white pepper to taste, 6 oz. margarine, melted, 8 to 10 pieces bacon, cooked, and more.

Is Grilled Liver With Port Sofregit suitable as meat & poultry?

Yes, Grilled Liver With Port Sofregit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Liver With Port Sofregit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Liver With Port Sofregit Recipe

Name: Grilled Liver With Port Sofregit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal or pork liver (8 slices, 1/4 inch thick); salt and white pepper to taste; 6 oz. margarine, melted; 8 to 10 pieces bacon, cooked; 6 medium garlic cloves, peeled; 2 Tbsp. olive oil; 1 bunch parsley, rinsed thoroughly, remove stems and chop; 1 c. beef stock; 3/4 c. Port wine; butter

Grilled Liver With Port Sofregit

Eats Now Editorial Team · 1889 kcal · Meat & Poultry

Grilled Liver With Port Sofregit – a delicious recipe with veal, salt, margarine, bacon, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Liver With Port Sofregit

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