Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. chopped onion; 1 1/2 tsp. curry powder; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can sliced water chestnuts; 2 1/2 c. cooked, cubed chicken; 2 Tbsp. parsley; 1/2 c. sour cream; 3 c. hot cooked rice; Slivered or chopped almonds

Eats Now Editorial Team · 1192 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with butter, onion, curry powder, cream of chicken soup, cream of mushroom soup, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
1 c. chopped onion
1 1/2 tsp. curry powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can sliced water chestnuts
2 1/2 c. cooked, cubed chicken
2 Tbsp. parsley
1/2 c. sour cream
3 c. hot cooked rice
Slivered or chopped almonds

1
Saute' onions in butter. Add curry powder. Stir in undiluted soups, water chestnuts, and chicken. Heat thoroughly. Add parsley and sour cream. Season with salt and pepper as desired. Serve over rice. Sprinkle with almonds.

1192

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. chopped onion, 1 1/2 tsp. curry powder, 1 can cream of chicken soup, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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