Crystallized Ginger Scones

1. 1

   Position a rack in the centre of an oven and preheat to 350F Line 2 baking sheets with parchment paper.

2. 2

   In a large bowl, stir together the flour, sugar, baking powder and ginger powder.

3. 3

   Add the butter and, using a pastry blender or 2 knives, cut the butter into the flour until the mixture resembles pea-size crumbs.

4. 4

   Add the ginger and toss to mix.

5. 5

   In a small bowl, whisk together the egg and milk until blended and add to the dry ingredients.

6. 6

   Using a fork, stir to form large, moist clumps of dough.

7. 7

   Turn the dough out onto a lightly floured surface and press together with your hands until the dough comes together.

8. 8

   Roll out the dough, flouring as needed, into a 10-inch round about 3/4 inch thick.

9. 9

   Cut into equal-size wedges and place on the prepared baking sheets about 1 inch apart.

10. 10

    Bake until the scones are golden, 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.