English Trifle – a delicious recipe with recipe Yellow Cake, cream sherry, strawberry preserves, fresh berries, kiwis, recipes Classic Whipped Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brush cake slices with 4 cup (50 mL) of the sherry.
2
Line bottom of bowl with about one-third of cake slices.
3
Smooth 1/2 cup (125 mL) strawberry preserves over cake.
4
Top with half of pastry cream.
5
Reserve some of best-looking berries for top.
6
Arrange about half of remaining berries and kiwis on top of pastry cream, placing some of berries against sides of bowl so you can see layers.
7
Sprinkle with 2 tbsp (25 mL) sherry.
8
Spread about one-third of whipped cream on top of berries.
9
Top with half of remaining cake slices.
10
Repeat with remaining preserves, pastry cream, berries and kiwis and half of remaining whipped cream.
11
Sprinkle with remaining sherry.
12
Top with remaining cake.
13
Spread with remaining whipped cream.
14
Decorate with reserved berries and mint leaves.
381
kcal
Calories
38
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 recipe Yellow Cake, cut into slices, 1/2 cup cream sherry (125 mL), 1 cup strawberry preserves (250 mL), 1 recipe French Pastry Cream, and more.
Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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