How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Trifle?

You need 9 ingredients. The key ingredients include: 1/2 recipe Yellow Cake, cut into slices, 1/2 cup cream sherry (125 mL), 1 cup strawberry preserves (250 mL), 1 recipe French Pastry Cream, and more.

Is English Trifle suitable as baking & desserts?

Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Trifle Recipe

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Yellow Cake, cut into slices; 1/2 cup cream sherry (125 mL); 1 cup strawberry preserves (250 mL); 1 recipe French Pastry Cream; 4 cups fresh berries (raspberries, strawberries, etc.) (1 L); 2 kiwis, peeled and sliced; 2 recipes Classic Whipped Cream; 2 sprigs fresh mint; 10-cup (2.5 L) clear glass trifle bowl

Bake this irresistible English Trifle at home. Made with recipe Yellow Cake, cream sherry, strawberry preserves and fresh berries. Easy step-by-step ins…

This English Trifle relies on simple, everyday ingredients such as cream sherry (125 ml), recipe french pastry cream, kiwis, peeled and sliced and sprigs fresh mint. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 recipe Yellow Cake, cut into slices
1/2 cup cream sherry (125 mL)
1 cup strawberry preserves (250 mL)
1 recipe French Pastry Cream
4 cups fresh berries (raspberries, strawberries, etc.) (1 L)
2 kiwis, peeled and sliced
2 recipes Classic Whipped Cream
2 sprigs fresh mint
10-cup (2.5 L) clear glass trifle bowl

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Baking & Desserts

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