How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa?

You need 10 ingredients. The key ingredients include: 12 shrimp, medium to large, shelled and deveined, 4 stalks lemongrass (for skewers) or 4 bamboo skewers, Marinade Sauce, 2 tablespoons lemongrass, chopped or 2 tablespoons lemon juice, and more.

Is Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa suitable as seafood?

Yes, Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa

Name: Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shrimp, medium to large, shelled and deveined; 4 stalks lemongrass (for skewers) or 4 bamboo skewers; Marinade Sauce; 2 tablespoons lemongrass, chopped or 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon fish sauce; 2 teaspoons curry powder; 2 green onions, fined chopped; 1 teaspoon chili paste, Asian

Try this homemade Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa recipe the whole family will love. Made with shrimp, stalks lemongrass, Marinade S…

This Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa relies on simple, everyday ingredients such as marinade sauce, olive oil, honey and fish sauce. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lemongrass Shrimp - Vietnamese Tom Nuong Xa

Tips for the best results

Variations & substitutions

My Personal Notes

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