Grilled Lemon Shrimp

1. 1

   Peel and devein thawed shrimp

2. 2

   finely chop the garlic

3. 3

   add the chopped garlic and the red pepper flakes to a ziploc baggie.

4. 4

   Add the zested lemon to the baggie

5. 5

   Juice the lemon into the bag.

6. 6

   Add the fresh thyme

7. 7

   Add the Olive Oil to the bag with some sea salt and freshly ground black pepper

8. 8

   Put the shrimp in the bag, and marinate for about 20-30 minutes.

9. 9

   Hit grill to smoking hot. Put the shrimp onto skewers. If they are wooden, you must soak them for 30 minutes first.Cook until the shrimp turn pink.

10. 10

    Serve with some sauteed fresh spinach that you saute with garlic and some lemon zest.

* Per serving · 4 servings · Values may vary.

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