How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Salmon With Summer Fruit Chutney?

You need 11 ingredients. The key ingredients include: 2 tablespoons curry paste, 2 tablespoons fresh lime juice, 4 (6 ounce) salmon fillets, 1 nectarines, pitted and diced, and more.

Is Curried Salmon With Summer Fruit Chutney suitable as seafood?

Yes, Curried Salmon With Summer Fruit Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Salmon With Summer Fruit Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Salmon With Summer Fruit Chutney Recipe

Name: Curried Salmon With Summer Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons curry paste; 2 tablespoons fresh lime juice; 4 (6 ounce) salmon fillets; 1 nectarines, pitted and diced; 2 plums, pitted and diced; 1/3 cup blueberries; 1/4 cup minced red onion; 1/4 teaspoon cayenne pepper; 3 tablespoons chopped fresh cilantro; 1 teaspoon fresh lime juice; salt and ground black pepper to taste

Try this homemade Curried Salmon With Summer Fruit Chutney recipe the whole family will love. Made with curry, lime juice, salmon fillets and nectarines…

This Curried Salmon With Summer Fruit Chutney relies on simple, everyday ingredients such as curry paste, fresh lime juice, (6 ounce) salmon fillets and nectarines, pitted and diced. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Salmon With Summer Fruit Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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