Curried Salmon With Summer Fruit Chutney Recipe

Name: Curried Salmon With Summer Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons curry paste; 2 tablespoons fresh lime juice; 4 (6 ounce) salmon fillets; 1 nectarines, pitted and diced; 2 plums, pitted and diced; 1/3 cup blueberries; 1/4 cup minced red onion; 1/4 teaspoon cayenne pepper; 3 tablespoons chopped fresh cilantro; 1 teaspoon fresh lime juice; salt and ground black pepper to taste

Servings: persons

2 tablespoons curry paste
2 tablespoons fresh lime juice
4 (6 ounce) salmon fillets
1 nectarines, pitted and diced
2 plums, pitted and diced
1/3 cup blueberries
1/4 cup minced red onion
1/4 teaspoon cayenne pepper
3 tablespoons chopped fresh cilantro
1 teaspoon fresh lime juice
salt and ground black pepper to taste

1
Mix the curry paste and lime juice together in a small baking dish. Add the salmon to the curry mixture and turn to coat evenly. Cover the dish with plastic wrap and place in refrigerator for 1 hour.
2
While the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowl. Place chutney in refrigerator until salmon is ready.
3
Preheat oven to 425 degrees F (220 degrees C).
4
Remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes. Spoon chutney in even amounts over each fillet.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons curry paste, 2 tablespoons fresh lime juice, 4 (6 ounce) salmon fillets, 1 nectarines, pitted and diced, and more.

Yes, Curried Salmon With Summer Fruit Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Salmon With Summer Fruit Chutney

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