Spaghetti Diablo With Shrimp Recipe

Name: Spaghetti Diablo With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 onion, chopped; 4 cloves garlic, minced; salt and ground black pepper to taste; 2 (14.5 ounce) cans no-salt-added diced tomatoes; 1/2 cup white wine; 1/2 cup chopped fresh parsley, divided; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 8 ounces whole-wheat spaghetti; 12 ounces cooked shrimp; 1/2 cup grated Pecorino-Romano cheese, or to taste (optional)

Servings: persons

1 teaspoon olive oil
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, chopped
4 cloves garlic, minced
salt and ground black pepper to taste
2 (14.5 ounce) cans no-salt-added diced tomatoes
1/2 cup white wine
1/2 cup chopped fresh parsley, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
8 ounces whole-wheat spaghetti
12 ounces cooked shrimp
1/2 cup grated Pecorino-Romano cheese, or to taste (optional)

1
Heat oil in a Dutch oven over medium-high heat. Cook and stir green bell pepper, yellow bell pepper, onion, and garlic in hot oil until tender, 5 to 7 minutes. Season the mixture with salt and pepper.
2
Stir tomatoes, wine, 1/4 cup parsley, basil, oregano, and red pepper flakes into the bell pepper mixture; bring to a boil, reduce heat to low, and put a cover on the Dutch oven. Cook, stirring occasionally, until the tomatoes break down, about 2 hours.
3
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until nearly cooked through, about 10 minutes; drain.
4
Stir drained pasta and cooked shrimp into the tomato sauce; cook until the pasta is cooked completely through yet firm to the bite, 2 to 3 minutes more. Serve with remaining parsley and Pecorino-Romano cheese.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 green bell pepper, chopped, 1 yellow bell pepper, chopped, 1 onion, chopped, and more.

Yes, Spaghetti Diablo With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Diablo With Shrimp

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