Grilled Lemon Salmon

1. 1

   Preheat grill.

2. 2

   Place foil down on the counter top (enough to fold around salmon).

3. 3

   Cut salmon fillets into two pices.

4. 4

   Place on top of foil. Salt and Pepper salmon.

5. 5

   Slice lemon and squeeze juice all over salmon.

6. 6

   Slice second lemon into slices and place on top of salmon.

7. 7

   Fold foil to encase salmon.

8. 8

   Place on grill and cover until cooked through (flakes with fork but is still juicy).

* Per serving · 4 servings · Values may vary.

No additional tips available.