Grilled Lemon Prawns

1. 1

   In a large bowl stir together the oil, the herbs, the zest, the salt, and the pepper, add the prawns, and toss them to coat them well.

2. 2

   Let the prawns marinate, covered and chilled, for at least 1 hour or overnight.

3. 3

   Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the prawns in a fine sieve.

4. 4

   Grill the herb-coated prawns on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through.

5. 5

   (Alternatively, the prawns may be broiled on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 4 minutes on each side.)

6. 6

   Divide the prawns among 8 plates and serve them with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.