Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata Recipe

Name: Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1 tablespoon coarsely ground black pepper; Salt; 1/2 cup extra-virgin olive oil; 3 whole boneless skinless chicken breasts; 1 tablespoon fresh thyme leaves; 2 large garlic cloves, minced; 1 teaspoon freshly grated lemon zest; Lemon slices; Thyme sprigs

Servings: persons

1/4 cup fresh lemon juice
1 tablespoon coarsely ground black pepper
Salt
1/2 cup extra-virgin olive oil
3 whole boneless skinless chicken breasts
1 tablespoon fresh thyme leaves
2 large garlic cloves, minced
1 teaspoon freshly grated lemon zest
Lemon slices
Thyme sprigs

1
In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified.
2
With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap.
3
In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.
4
Prepare grill.
5
Make gremolata: In a small bowl stir together gremolata ingredients.
6
Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
7
Serve chicken sprinkled with gremolata and garnished with lemon and thyme.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1 tablespoon coarsely ground black pepper, Salt, 1/2 cup extra-virgin olive oil, and more.

Yes, Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

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