Easy Chicken Tagine Recipe

Name: Easy Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 boneless skinless chicken thighs, halved if large; 1 onion, chopped; 2 garlic cloves, crushed; 2 teaspoons fresh gingerroot, grated; 2/3 cup chicken stock; 1 pinch saffron or 1 pinch turmeric; 1 teaspoon cumin; 1/2 teaspoon ground cinnamon; 1 tablespoon honey; 4 carrots, cut into sticks; salt & freshly ground black pepper; 1 ounce parsley, roughly chopped; 4 lemon wedges, to serve

Servings: persons

2 tablespoons olive oil
8 boneless skinless chicken thighs, halved if large
1 onion, chopped
2 garlic cloves, crushed
2 teaspoons fresh gingerroot, grated
2/3 cup chicken stock
1 pinch saffron or 1 pinch turmeric
1 teaspoon cumin
1/2 teaspoon ground cinnamon
1 tablespoon honey
4 carrots, cut into sticks
salt & freshly ground black pepper
1 ounce parsley, roughly chopped
4 lemon wedges, to serve

1
Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured.
2
Add the onion, garlic and ginger, then fry for a further 2 minutes
3
Add the stock, saffron, honey and carrots, season, then stir well.
4
Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender.
5
Uncover and increase the heat for about 5 mins to reduce the sauce a little.
6
Sprinkle with parsley and serve with lemon wedges for squeezing over.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 boneless skinless chicken thighs, halved if large, 1 onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Easy Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Tagine

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