Grilled Lemon Garlic Zucchini

1. 1

   Mix first three ingredients together in shallow bowl and let them sit for around 15 minutes.

2. 2

   Making sure the grill is nice and hot, dip the zucchini slices into the marinade and place them directly on the grill. Use tongs for the best results.

3. 3

   Remember to flip them once you feel that one side is nicely browned.

4. 4

   Cook until desired amount of tenderness is reached, or until both sides have grill marks and can be stabbed easily with a fork.

5. 5

   Note: If using a smaller zucchini cut into a shape that works for your grill, you wouldn't want the slices to fall between the bars. I usually end up using ridiculously large zucchinis (diameter around 3 inches or larger).

No nutritional information available.

No additional tips available.