How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemon Dill Fish?

You need 5 ingredients. The key ingredients include: 1/2 cup kraft mayo light mayonnaise, 1/2 teaspoon grated lemon peel, 1 tablespoon fresh lemon juice, 1 teaspoon dill weed, and more.

Is Grilled Lemon Dill Fish suitable as seafood?

Yes, Grilled Lemon Dill Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lemon Dill Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon Dill Fish Recipe

Name: Grilled Lemon Dill Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kraft mayo light mayonnaise; 1/2 teaspoon grated lemon peel; 1 tablespoon fresh lemon juice; 1 teaspoon dill weed; 1 lb firm-textured fish fillet (cod, catfish or salmon)

Grilled Lemon Dill Fish – a delicious recipe with mayonnaise, lemon juice, dill weed, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup kraft mayo light mayonnaise
1/2 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
1 teaspoon dill weed
1 lb firm-textured fish fillet (cod, catfish or salmon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Grilled Lemon Dill Fish

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