Tuna Sates with Wasabi Mayonnaise

1. 1

   In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.

2. 2

   Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.

3. 3

   Stir tuna into remaining 1/3 cup soy mayonnaise.

4. 4

   Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.

5. 5

   Marinate tuna, covered and chilled, at least 1 hour and up to 24.

6. 6

   Prepare grill.

7. 7

   Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side.

8. 8

   Serve tuna sates with chilled wasabi mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.