How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Scallops with Vegetables and Pasta?

You need 10 ingredients. The key ingredients include: 1 pkg. (9 oz.) refrigerated angel hair pasta, 1 lb. sea scallops, 1 cup prepared GOOD SEASONS Basil Vinaigrette Dressing Mix, divided, 1 can (14 oz.) artichoke hearts, drained, cut in half, and more.

Is Italian-Style Scallops with Vegetables and Pasta suitable as seafood?

Yes, Italian-Style Scallops with Vegetables and Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian-Style Scallops with Vegetables and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Scallops with Vegetables and Pasta Recipe

Name: Italian-Style Scallops with Vegetables and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (9 oz.) refrigerated angel hair pasta; 1 lb. sea scallops; 1 cup prepared GOOD SEASONS Basil Vinaigrette Dressing Mix, divided; 1 can (14 oz.) artichoke hearts, drained, cut in half; 1 large red bell pepper, sliced Target 1 pkg For $2.99 thru 02/06; 1 small onion, thinly sliced Safeway 3 lb For $2.99 thru 02/09; 1/4 cup KRAFT Shredded Parmesan Cheese; 1 can (2.25 oz.) sliced black olives, rinsed; 2 Tbsp. thinly sliced fresh basil; 1/4 tsp. crushed red pepper

Italian-Style Scallops with Vegetables and Pasta

Eats Now Editorial Team · 241 kcal · Seafood

Italian-Style Scallops with Vegetables and Pasta – a delicious recipe with pasta, SEASONS Basil, hearts, red bell pepper, onion, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian-Style Scallops with Vegetables and Pasta

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