Grilled Lemon Chicken

1. 1

   Preheat a grill to medium heat.

2. 2

   Gently loosen the skin from the chicken, using your fingers to form pockets.

3. 3

   Stuff lemon slices under the chicken skin and pull skin back over lemon slices to secure.

4. 4

   Drizzle olive oil all over chicken.

5. 5

   Liberally season chicken with Greek seasoning or kosher salt and pepper.

6. 6

   Grill skin-side down for 10 minutes until the skin is crispy and grill marks have formed.

7. 7

   Flip, and continue cooking.

8. 8

   Flip once more if necessary, until chicken is barely cooked through to the bone, Use a meat thermometer or cut a small slice in the chicken if you arent sure.

9. 9

   Allow the chicken to rest for 5 minutes before serving with your favorite side dishes.

10. 10

    Note: No grill?

11. 11

    Broil for 5 minutes so the skin gets crunchy, then bake at 350 degrees F for 20-30 minutes until cooked through.

12. 12

    Lemony goodness no matter what!

* Per serving · 4 servings · Values may vary.

No additional tips available.