How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemon and Rosemary Lamb?

You need 6 ingredients. The key ingredients include: 5 tablespoons fresh lemon juice, ½ cup olive oil, 1 tablespoon fresh rosemary (can use up to 1.5 tsp) or 1 ½ teaspoons dried rosemary (can use up to 1.5 tsp), 1 garlic clove, minced, and more.

Is Grilled Lemon and Rosemary Lamb suitable as meat & poultry?

Yes, Grilled Lemon and Rosemary Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lemon and Rosemary Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon and Rosemary Lamb Recipe

Name: Grilled Lemon and Rosemary Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons fresh lemon juice; ½ cup olive oil; 1 tablespoon fresh rosemary (can use up to 1.5 tsp) or 1 ½ teaspoons dried rosemary (can use up to 1.5 tsp); 1 garlic clove, minced; 2 teaspoons lemon zest, grated; 1 lb boneless lamb chops, cut into 1-inch cubes

Try this homemade Grilled Lemon and Rosemary Lamb recipe the whole family will love. Made with lemon juice, olive oil, fresh rosemary and garlic. Easy s…

This Grilled Lemon and Rosemary Lamb relies on simple, everyday ingredients such as fresh lemon juice, olive oil, garlic clove, minced and lemon zest, grated. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 tablespoons fresh lemon juice
½ cup olive oil
1 tablespoon fresh rosemary (can use up to 1.5 tsp) or 1 ½ teaspoons dried rosemary (can use up to 1.5 tsp)
1 garlic clove, minced
2 teaspoons lemon zest, grated
1 lb boneless lamb chops, cut into 1-inch cubes

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Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

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