Chicken-Spinach Pita Pockets

1. 1

   Cook chicken in an ovenproof nonstick skillet over medium-high heat until brown. Bake at 350u00b0 for 10 to 12 minutes or until done. Cool slightly, and thinly slice.

2. 2

   Whisk together yogurt and next 4 ingredients in a large bowl; add chicken, cucumber, green onions, and spinach, tossing to coat.

3. 3

   Bake pita halves at 200u00b0 for 3 to 4 minutes. (Do not toast.)

4. 4

   Spoon filling evenly into pita halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.