How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken And Veggie Saute?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 4 boneless skinless chicken breast halves, ⅓ cup dry white wine (or milk), 2 cloves garlic, pressed, and more.

Is Quick Chicken And Veggie Saute suitable as meat & poultry?

Yes, Quick Chicken And Veggie Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken And Veggie Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Veggie Saute Recipe

Name: Quick Chicken And Veggie Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 boneless skinless chicken breast halves; ⅓ cup dry white wine (or milk); 2 cloves garlic, pressed; 1 can cream of chicken soup; 1 (16 ounce) package frozen broccoli, thawed (with carrots and water chestnuts); ½ teaspoon thyme; ⅛ teaspoon pepper; 8 ounces hot cooked linguine

Try this homemade Quick Chicken And Veggie Saute recipe the whole family will love. Made with butter, chicken, white wine and garlic. Easy step-by-step …

This Quick Chicken And Veggie Saute relies on simple, everyday ingredients such as butter, dry white wine (or milk), garlic, pressed and cream of chicken soup. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
4 boneless skinless chicken breast halves
⅓ cup dry white wine (or milk)
2 cloves garlic, pressed
1 can cream of chicken soup
1 (16 ounce) package frozen broccoli, thawed (with carrots and water chestnuts)
½ teaspoon thyme
⅛ teaspoon pepper
8 ounces hot cooked linguine

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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