How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Oregano Chicken?

You need 4 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 4 small boneless skinless chicken breasts (1 lb./450 g), 1 Tbsp. chopped fresh oregano, 1 lemon, cut into 8 slices, divided.

Is Lemon-Oregano Chicken suitable as meat & poultry?

Yes, Lemon-Oregano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Oregano Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Oregano Chicken Recipe

Name: Lemon-Oregano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 4 small boneless skinless chicken breasts (1 lb./450 g); 1 Tbsp. chopped fresh oregano; 1 lemon, cut into 8 slices, divided

Lemon-Oregano Chicken – a delicious recipe with Olive Oil, chicken breasts, fresh oregano, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
4 small boneless skinless chicken breasts (1 lb./450 g)
1 Tbsp. chopped fresh oregano
1 lemon, cut into 8 slices, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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