Grilled Leeks And Green Onions With Romesco Sauce Recipe

Name: Grilled Leeks And Green Onions With Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE ROMESCO SAUCE; 1 tsp red pepper flakes; 1/4 cup extra virgin olive oil; 1 large red bell pepper, chopped; 2 cloves garlic, crushed; 1 tbsp slivered almonds, toasted; 2 medium tomatoes, chopped; 1 tbsp red wine vinegar; None None FOR THE GRILLED LEEKS AND GREEN ONIONS; 16 None thin leeks, trimmed; 2 tbsp butter, melted; 1 tbsp olive oil; 1 bunch green onions, trimmed

Servings: persons

None None FOR THE ROMESCO SAUCE
1 tsp red pepper flakes
1/4 cup extra virgin olive oil
1 large red bell pepper, chopped
2 cloves garlic, crushed
1 tbsp slivered almonds, toasted
2 medium tomatoes, chopped
1 tbsp red wine vinegar
None None FOR THE GRILLED LEEKS AND GREEN ONIONS
16 None thin leeks, trimmed
2 tbsp butter, melted
1 tbsp olive oil
1 bunch green onions, trimmed

1
For the romesco sauce, soak red pepper flakes in 2 tbsp hot water for 5 minutes; drain. Heat 1 tbsp of the oil in a nonstick skillet on medium heat. Cook red pepper and garlic until soft but not colored. Blend or process red pepper flakes, pepper mixture, almonds and tomatoes until smooth. With motor running, gradually add remaining oil and vinegar. Season with salt and pepper.
2
Wash leeks thoroughly to remove grit between leaves. Cook leeks on a heated grill pan on medium heat, brushing with the combined butter and oil, about 10 mins or until browned and tender. Add green onions and grill until tender.
3
Serve with romesco sauce.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None FOR THE ROMESCO SAUCE, 1 tsp red pepper flakes, 1/4 cup extra virgin olive oil, 1 large red bell pepper, chopped, and more.

Yes, Grilled Leeks And Green Onions With Romesco Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leeks And Green Onions With Romesco Sauce

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