How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Leeks And Green Onions With Romesco Sauce?

You need 13 ingredients. The key ingredients include: None None FOR THE ROMESCO SAUCE, 1 tsp red pepper flakes, 1/4 cup extra virgin olive oil, 1 large red bell pepper, chopped, and more.

Is Grilled Leeks And Green Onions With Romesco Sauce suitable as general?

Yes, Grilled Leeks And Green Onions With Romesco Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Leeks And Green Onions With Romesco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leeks And Green Onions With Romesco Sauce

Name: Grilled Leeks And Green Onions With Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE ROMESCO SAUCE; 1 tsp red pepper flakes; 1/4 cup extra virgin olive oil; 1 large red bell pepper, chopped; 2 cloves garlic, crushed; 1 tbsp slivered almonds, toasted; 2 medium tomatoes, chopped; 1 tbsp red wine vinegar; None None FOR THE GRILLED LEEKS AND GREEN ONIONS; 16 None thin leeks, trimmed; 2 tbsp butter, melted; 1 tbsp olive oil; 1 bunch green onions, trimmed

Try this homemade Grilled Leeks And Green Onions With Romesco Sauce recipe the whole family will love. Made with ROMESCO SAUCE, red pepper, extra virgin…

This Grilled Leeks And Green Onions With Romesco Sauce relies on simple, everyday ingredients such as red pepper flakes, extra virgin olive oil, garlic, crushed and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Leeks And Green Onions With Romesco Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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