Cashew Nut Brittle – a delicious recipe with salt, Nonstick cooking spray, sugar, light corn syrup, baking soda, cashews. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the salt block in the refrigerator and chill for at least an hour.
2
Once the block is totally cold, spray it with nonstick cooking spray and set it aside as you make your caramel.
3
Place the sugar in a medium saucepot and set over medium-high heat.
4
Let the sugar melt completely and become a deep amber color, 8 to 10 minutes.
5
Once the sugar is caramel in color, add in the corn syrup and baking soda.
6
At this point, the mixture will bubble up the sides of the pot, so use caution and keep stirring.
7
Immediately add the nuts and then pour the mixture onto the salt block.
8
Let it cool and set completely.
9
Once cool, the brittle can be lifted with a spatula and broken into pieces.
200
kcal
Calories
51
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Block of Himalayan sea salt, Nonstick cooking spray, 1 cup sugar, 2 tablespoons light corn syrup, and more.
Yes, Cashew Nut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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