Chipotle Pecans

1. 1

   Preheat oven to 325F.

2. 2

   In a small bowl, combine the sugar, cinnamon, nutmeg, and chipotle.

3. 3

   In a large bowl, whisk egg whites until frothy; stir in pecans until coated.

4. 4

   Sprinkle the spice mixture over the pecans and stir until coated evenly.

5. 5

   Hint: I like to put the pecans in a plastic baggie, pour the spice mixture over them, and shake to coat all the pecans evenly.

6. 6

   Spread the pecans on a lightly greased baking sheet and bake for about 30 minutes or until coating on pecans is crisp.

7. 7

   Let cool before serving.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.