Grilled Lamb With Tomato-Basil Marinade

1. 1

   Mix tomato paste, red wine, olive oil, garlic, and basil in a small bowl to make the marinade.

2. 2

   Place lamb chops in a glass or ceramic container; paint both sides thoroughly with the marinade. Cover bowl with plastic wrap; refrigerate for at least 4 hours.

3. 3

   Preheat an outdoor grill to 475 degrees F (245 degrees C) and lightly oil the grate.

4. 4

   Wipe most the marinade off the lamb, leaving a light coating. Sprinkle with salt and pepper.

5. 5

   Grill lamb until firm and reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.