Rustic Garlic Chicken Recipe

Name: Rustic Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 chicken (about 3 to 3 1/2 pounds), cut into 8 pieces; 1 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 3 heads garlic, cloves separated; 2 tablespoons flour; 1 cup dry white wine; 1 cup canned low-sodium chicken broth or homemade stock; 2 tablespoons butter; 2 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons cooking oil
1 chicken (about 3 to 3 1/2 pounds), cut into 8 pieces
1 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3 heads garlic, cloves separated
2 tablespoons flour
1 cup dry white wine
1 cup canned low-sodium chicken broth or homemade stock
2 tablespoons butter
2 tablespoons chopped fresh parsley

1
Heat the oven to 400.
2
In a Dutch oven, heat the oil over moderately high heat.
3
Sprinkle the chicken with 1/2 teaspoon of the salt and the pepper.
4
Cook the chicken until well browned, turning, about 8 minutes in all, and remove from the pot.
5
Reduce the heat to moderate, add the garlic, and saute until it is starting to brown, about 3 minutes.
6
Sprinkle the flour over the garlic and stir until combined.
7
Return the chicken to the pot, cover, and bake for 15 minutes.
8
Remove the pot from the oven and put it on a burner.
9
Remove the chicken pieces from the pot.
10
Over moderately high heat, whisk in the wine and simmer for 1 minute.
11
Whisk in the broth and the remaining 1/2 teaspoon salt and simmer until starting to thicken, about 3 minutes.
12
Turn the heat off, whisk in the butter, and pour the sauce over the chicken.
13
Sprinkle with the parsley.

1181

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 chicken (about 3 to 3 1/2 pounds), cut into 8 pieces, 1 teaspoon salt, 1/4 teaspoon fresh-ground black pepper, and more.

Yes, Rustic Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Garlic Chicken

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