Mini New Potato Bites

1. 1

   Place potatoes in large saucepan; add enough water to completely cover potatoes.

2. 2

   Bring to boil.

3. 3

   Reduce heat to medium-low; cook 15 min.

4. 4

   or until potatoes are tender.

5. 5

   Meanwhile, mix cream cheese, sour cream and Parmesan cheese; cover.

6. 6

   Refrigerate until ready to use.

7. 7

   Drain potatoes.

8. 8

   Cool slightly.

9. 9

   Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat.

10. 10

    Place on serving platter.

11. 11

    Top each potato half with 1 tsp.

12. 12

    of the cream cheese mixture.

13. 13

    Sprinkle evenly with bacon and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.