How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb With Spicy Peach Salsa & Spinach Salad?

You need 13 ingredients. The key ingredients include: 1 2/3 lbs lamb fillets, 1 None red onion, finely chopped, 2 None peaches, finely chopped, 2 tbsp finely chopped fresh flat-leaf parsley, and more.

Is Grilled Lamb With Spicy Peach Salsa & Spinach Salad suitable as salads?

Yes, Grilled Lamb With Spicy Peach Salsa & Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb With Spicy Peach Salsa & Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb With Spicy Peach Salsa & Spinach Salad

Name: Grilled Lamb With Spicy Peach Salsa & Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs lamb fillets; 1 None red onion, finely chopped; 2 None peaches, finely chopped; 2 tbsp finely chopped fresh flat-leaf parsley; 1 None fresh long red chili pepper, finely chopped; 1 tbsp malt vinegar or cider vinegar; None None FOR THE SPINACH SALAD; 4 oz baby spinach leaves; 1 tbsp malt vinegar or cider vinegar; 2 tsp olive oil; 1/2 tsp sugar; 2 tbsp pine nuts, toasted; 1 tbsp dried currants

Fresh, crisp and full of flavor — this Grilled Lamb With Spicy Peach Salsa & Spinach Salad is a must-try. Made with lamb fillets, red onion, peaches and…

This Grilled Lamb With Spicy Peach Salsa & Spinach Salad relies on simple, everyday ingredients such as lamb fillets, none peaches, finely chopped, baby spinach leaves and olive oil. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Lamb With Spicy Peach Salsa & Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions