How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Tofu With Celery Salad?

You need 10 ingredients. The key ingredients include: To make the tofu, 1 1-inch slice firm tofu, 1 tablespoon bottled Buffalo wing sauce, 1 teaspoon olive oil, and more.

Is Buffalo Tofu With Celery Salad suitable as salads?

Yes, Buffalo Tofu With Celery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buffalo Tofu With Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Tofu With Celery Salad Recipe

Name: Buffalo Tofu With Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To make the tofu; 1 1-inch slice firm tofu; 1 tablespoon bottled Buffalo wing sauce; 1 teaspoon olive oil; To make the celery salad; 1 large celery stalk, thinly sliced on an angle; 2 teaspoons olive oil; 1 teaspoon rice wine vinegar (or other white vinegar); 1 pinch course salt; 1 pinch freshly cracked black pepper

Fresh, crisp and full of flavor — this Buffalo Tofu With Celery Salad is a must-try. Made with wing sauce, olive oil, celery salad and celery stalk. Eas…

This Buffalo Tofu With Celery Salad relies on simple, everyday ingredients such as to make the tofu, inch slice firm tofu, bottled buffalo wing sauce and olive oil. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Tofu With Celery Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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