Jicama And Celery Salad With Hibiscus-Citrus Dressing Recipe

Name: Jicama And Celery Salad With Hibiscus-Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 navel oranges; 7 clementines (or 3 tangerines); 4 Meyer lemons; 2 hibiscus tea bags; 1/2 cup celery leaves, chopped; 3 celery ribs, chopped; 1 shallot, chopped; 1 large jicama (about 2 lbs); 1 tablespoon chia seeds, optional; 1/4-1/2 teaspoons chipotle chile powder, or to taste; Sea salt, to taste

Servings: persons

3 navel oranges
7 clementines (or 3 tangerines)
4 Meyer lemons
2 hibiscus tea bags
1/2 cup celery leaves, chopped
3 celery ribs, chopped
1 shallot, chopped
1 large jicama (about 2 lbs)
1 tablespoon chia seeds, optional
1/4-1/2 teaspoons chipotle chile powder, or to taste
Sea salt, to taste

1
["Place a strainer over a medium pot. Squeeze into it half of the citrus. And save the remaining citrus for later. Move strainer onto a medium serving bowl.", "Warm up the citrus juice in the pot over low heat for about 5 minutes (no need to bring to a boil).", "Once it's warm, place the tea bags in the juice and allow to infuse while you peel and cut the jicama. It will turn bight red. Remove tea bags before dressing the jicama.", "Peel jicama with a serrated knife (preferably), first by making it flat in the base and then continue cutting off the peel around, until it's completely white.
2
Slice jicama into 1/2-inch wide slices and then cube the slices. Place jicama and chopped celery into serving bowl.", "Squeeze the remaining citrus into the strainer placed on the bowl. Add hibiscus-infused juice, celery leaves, shallot and chia and mix well.
3
Season with salt and add chipotle powder, if using. Taste and adjust seasoning adding sour and/or sweet citrus and/or salt.
4
If possible, allow the flavors to develop refrigerating for at least 4 hours (and up to 2 days), or serve immediately."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 navel oranges, 7 clementines (or 3 tangerines), 4 Meyer lemons, 2 hibiscus tea bags, and more.

Yes, Jicama And Celery Salad With Hibiscus-Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Celery Salad With Hibiscus-Citrus Dressing

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