Grilled Lamb with Radicchio and Black-Olive Oil Recipe

Name: Grilled Lamb with Radicchio and Black-Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kalamata olives, pitted; 1/3 cup plus 1/4 cup extra-virgin olive oil, plus more if needed; 1 teaspoon minced garlic; 1/2 teaspoon finely chopped rosemary; 1 teaspoon finely grated lemon zest; 1 teaspoon sherry vinegar; 1 large head radicchio, quartered; 1 tablespoon minced shallot; 1/4 teaspoon finely chopped thyme; Salt and coarsely cracked pepper; 2 teaspoons ground cumin; 2 teaspoons sweet paprika; 1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes

Servings: persons

1/2 cup kalamata olives, pitted
1/3 cup plus 1/4 cup extra-virgin olive oil, plus more if needed
1 teaspoon minced garlic
1/2 teaspoon finely chopped rosemary
1 teaspoon finely grated lemon zest
1 teaspoon sherry vinegar
1 large head radicchio, quartered
1 tablespoon minced shallot
1/4 teaspoon finely chopped thyme
Salt and coarsely cracked pepper
2 teaspoons ground cumin
2 teaspoons sweet paprika
1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes

1
In a blender, combine the olives with 1/3 cup of olive oil and puree.
2
Add the garlic, rosemary, lemon zest and vinegar and puree.
3
If the black-olive oil is too thick, add a little more olive oil.
4
Light a grill or preheat a grill pan.
5
Brush the radicchio with 1 tablespoon of the remaining oil and grill over high heat, turning, until wilted, 5 minutes.
6
Transfer to a bowl and toss with 2 tablespoons of the oil, the shallot and thyme.
7
Season with salt and pepper; keep warm.
8
In a bowl, mix the cumin, paprika and the remaining 1 tablespoon of oil.
9
Add the lamb; turn to coat.
10
Season with salt and pepper.
11
Grill over high heat until medium rare, 2 minutes per side.
12
Transfer to a plate; let stand for 5 minutes.
13
Thread each lamb cube onto a small skewer or sturdy toothpick.
14
Arrange the radicchio on a platter, top with the lamb and serve with the black-olive oil.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup kalamata olives, pitted, 1/3 cup plus 1/4 cup extra-virgin olive oil, plus more if needed, 1 teaspoon minced garlic, 1/2 teaspoon finely chopped rosemary, and more.

Yes, Grilled Lamb with Radicchio and Black-Olive Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb with Radicchio and Black-Olive Oil

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