Baked Chicken Supreme Recipe

Name: Baked Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 onion, chopped; 1 stalk celery, chopped; ⅓ cup butter or ⅓ cup chicken fat; 6 cups breadcrumbs; 2 eggs; ½ teaspoon baking powder; 1 teaspoon salt; ½ teaspoon pepper; 2 teaspoons sage; 1 12-2 cups milk; 2 cups chicken broth

Servings: persons

1 chicken
1 onion, chopped
1 stalk celery, chopped
⅓ cup butter or ⅓ cup chicken fat
6 cups breadcrumbs
2 eggs
½ teaspoon baking powder
1 teaspoon salt
½ teaspoon pepper
2 teaspoons sage
1 12-2 cups milk
2 cups chicken broth

1
Stew one chicken; cut into pieces; put skin through food chopper.
2
Fry onions and celery in butter or chicken fat until just tender, not brown.
3
In a bowl mix bread crumbs, eggs, and baking powder, and seasonings which you use to taste.
4
Mix well.
5
Add onions and celery and ground skin.
6
Add enough milk to moisten; recipe said 1-1/2 to 2 cups milk.
7
Put chicken on bottom of baking dish.
8
Cover with dressing.
9
Pour chicken broth over until it can be seen in pan.
10
Bake for 1 hour to 90 minutes at 375 degrees Fahrenheit.

907

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, 1 onion, chopped, 1 stalk celery, chopped, ⅓ cup butter or ⅓ cup chicken fat, and more.

Yes, Baked Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Supreme

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