Grilled Lamb With Miso-Chili Sauce

1. 1

   Combine miso, ginger, garlic and cayenne in a large bowl, then thin with a little mirin or sake, just until mixture is pasty.

2. 2

   Spread meat with this paste, then proceed, or cover and refrigerate for up to 24 hours.

3. 3

   Start a charcoal fire or gas grill, or preheat broiler or oven; rack should be 4 inches or less from heat source.

4. 4

   Grill, broil or roast meat, about 4 minutes a side, until outside is crisp and inside medium-rare.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.