Chili Cheese Freezer Burritos

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   1.

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   Tear off four pieces of aluminum foil that are about the same size as the tortillas.

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   Set the foil pieces on a work surface.

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   Lay one tortilla on each piece of foil.

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   Spoon 1/4 cup of rice slightly off-center of the tortilla (it makes it easier to fold).

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   Top with 1/3 cup of the chili, 2 tablespoons of cheese and a sprinkle of chives.

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   2.

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   Roll the tortilla into burrito form, then roll the foil around the completed burrito.

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   Crimp the foil edges to seal.

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    Repeat with the remaining burritos.

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    3.

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    Freeze.

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    To eat, unwrap the foil from the burrito and rewrap it with a damp paper towel.

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    Microwave for 3 minutes on high.

* Per serving · 4 servings · Values may vary.

No additional tips available.