4th of July Grilled Fresh Corn

1. 1

   Cut limes in quarters, or halves if soft.

2. 2

   Mix dry ingredients together.

3. 3

   Roast ears of corn, one or two at a time, over a hot grill or open gas burner flame, until kernels are lightly browned.

4. 4

   Dip lime sections in spice mixture.

5. 5

   Squeeze lime juice into corn kernels while rubbing with cut surface of lime to allow lime juice to carry spices into the corn.

6. 6

   Continue until lime slices and spices are used up.

* Per serving · 4 servings · Values may vary.

No additional tips available.