Grilled Lamb with Horseradish-Mint Sauce

1. 1

   Combine first three ingredients.

2. 2

   Set aside.

3. 3

   (Can be prepared 1 day ahead.

4. 4

   Cover and refrigerate.)

5. 5

   Prepare barbecue (medium-high heat) or preheat broiler.

6. 6

   Combine mustard and garlic and rub on both sides of lamb.

7. 7

   Season with salt and pepper.

8. 8

   Grill lamb to desired doneness, about 5 minutes per side for medium-rare.

9. 9

   Serve immediately with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.