Easy Cajun Chicken Recipe

Name: Easy Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 large lemon; 5 dashes louisiana hot sauce; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon white pepper (optional); 1 tablespoon cayenne pepper; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 tablespoons butter

Servings: persons

4 boneless skinless chicken breasts
1 large lemon
5 dashes louisiana hot sauce
1 tablespoon salt
1 tablespoon pepper
1 tablespoon white pepper (optional)
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons butter

1
Set oven to Broil.
2
Rinse and pat dry chicken breasts.
3
Mix together all dry ingredients and rub on chicken breasts.
4
Squeeze juice of lemon into baking pan, and add a few drops of hot sauce.
5
Stir mixture in pan, set chicken in wet mixture and flip over to moisten on both sides.
6
Place a half tbsp of butter on each breast.
7
Place under broiler for 7 minutes, flip over and broil additional 7 minutes.
8
Serve on salad or on roll as a sandwich.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 large lemon, 5 dashes louisiana hot sauce, 1 tablespoon salt, and more.

Yes, Easy Cajun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cajun Chicken

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