Fried Chicken Breast Without Breading

1. 1

   Slice chicken breasts into strips or flat rounds, whichever you like.

2. 2

   Sprinkle all seasonings over one side of the chicken lightly, then flip and sprinkle the other side.

3. 3

   In a large frying pan, pour in just enough vegetable oil to coat the bottom. Heat the vegetable oil until good and hot.

4. 4

   Turn the heat to medium. Add chicken and cook for 3 minutes on one side then flip.

5. 5

   Turn heat to low and cover. Continue to cook for 5-10 minutes until the chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.