Grilled Lamb with Greek Potatoes Recipe

Name: Grilled Lamb with Greek Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby new potatoes, unpeeled, washed, thinly sliced; 2 tbsp (30 ml). tomato paste; 1/4 cup (60 ml) olive oil; 3 garlic cloves, crushed; 1 tbsp (15 ml). mixed dried herbs; 2 tsp (10 ml). grated lemon rind; salt and pepper, to taste; 4 lamb fillets; 1/4 lb (.1 kg). rocket leaves; 1/2 lb (.2 kg). feta cheese, crumbled; 1 tsp (5 ml). extra olive oil

Servings: persons

12 baby new potatoes, unpeeled, washed, thinly sliced
2 tbsp (30 ml). tomato paste
1/4 cup (60 ml) olive oil
3 garlic cloves, crushed
1 tbsp (15 ml). mixed dried herbs
2 tsp (10 ml). grated lemon rind
salt and pepper, to taste
4 lamb fillets
1/4 lb (.1 kg). rocket leaves
1/2 lb (.2 kg). feta cheese, crumbled
1 tsp (5 ml). extra olive oil

1
Combine potatoes, paste, oil, garlic, herbs and rind in a large bowl.
2
Season with salt and pepper, mix well.
3
Place potaoes in a large baking paper-lined baking dish.
4
Cook in very hot oven for about 15 minutes, or until tender.
5
Meanwhile, cook lamb on a heated, oiled grill pan until browned all over or cooked as desired.
6
Cover; let stand for 5 minutes.
7
Combine rocket, feta and extra oil in large bowl; toss gently to combine.
8
Serve lamb with rocket salad and potatoes.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 baby new potatoes, unpeeled, washed, thinly sliced, 2 tbsp (30 ml). tomato paste, 1/4 cup (60 ml) olive oil, 3 garlic cloves, crushed, and more.

Yes, Grilled Lamb with Greek Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb with Greek Potatoes

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